Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an opportunity to delve into the depths of her personal world. Food she cooks up is a result of her fascination with the cultural aspects of Los Angeles, which was sparked by a trip to Los Angeles from Long Island's suburbs. The carnetas and the Cavatelli She believes that they can coexist on the identical menu. Her taste is constantly developing. But what remains throughout her menu is a singular vision towards the future that longingly remembers the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. Lofaso's rendition of old school Italian dishes is among Los Angeles's most popular restaurants. Lofaso is consistently praised by Scopa's patrons because the food is authentic and unmistakably enjoyable. Lofaso trained under famous chefs and mastered their methods but she never afraid to go against her gut intuitions. She worked closely with many stars and quickly rose up the ranks in Wolfgang Puck's Spago. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located within Studio City. Lofaso had found home at Black Market. Lofaso could achieve her dream of creativity through her collaboration. Black Market is not constrained to a specific direction and that is the intention. The first course could be dill chips, then shishitos peppers. Following that is a Korean wings and then the meatballs course. Antonia Lofaso, the cook behind this menu filled with mouthwatering and strong flavors, is the anchor of the whole. In her long career Lofaso has judged her accomplishment by her innate ability to connect with her viewers but still remain in line with her personal style. Her memorable performance of Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen and her talents are still shining in front of the camera, as an expert Judge on the CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso collaborated with Penguin to release"The Busy Mother's Cookbook 100 recipes for quick Delicious Home-cooked Meals and describes the challenges she overcame while studying at the elite French Culinary Institute, and while caring for her child Xea. Lofaso claims that her enthusiasm to cook is the main for her accomplishments. She stays in the know by keeping an eye on trends and fashion. Chefletics the brand she has created, is revolutionizing how chefs dress. It is a blend of style and practicality. What is important to Lofaso is adhering to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which offers a more customized method of providing customers with an experience that is uniquely personal.

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